Posts Tagged: food

Decaying Artwork Finds New Life

Pineapple, cabbage, lemon and other produce sit on top of natural wood plinths

This week’s contributing author, Natalie Reeder, is an undergraduate student at Northeastern University in Boston, Massachusetts pursuing a combined BA and MA in International Affairs & Spanish.  VoCA is pleased to present this blog post in conjunction with Associate Professor of Contemporary Art History, Gloria Sutton’s Spring 2020 Honors Seminar, The Art of Visual Intelligence… Read more »

Grow Food, Make Art

VoCA, Voices in Contemporary Art, OSS MH, Food

This week’s contributing writer, Amanda McDonald Crowley, is a New York- based Australian cultural worker and curator, operating as Public Art Action. She has a long history of working at the intersection of art, science, and technology, and over the last decade, also a deep interest in the intersection of art, food, and technology.   Juanli Carrión’s most… Read more »